Cinnamon Bark

Common Name: Cinnamon Bark

Botanical Name: Cinnamomum zeylanicum Blume

Size:5ml

Parts Used:bark

Processing: steam distilled

Origin:Sri Lanka

Primary Chemical Type: Aldehyde

Common Uses: Known to balance and lower blood sugar.  Antibacterial, antifungal, antimicrobial, antiseptic.  Inhale to stimulate respiratory and circulatory systems. Raises body temperature (great for chills). Diarrhea and other digestive problems.

Special Notes: Warm, spicy scent that is somewhere between cinnamon and clove.  Slightly herbaceous with pepper notes.  Can be very irritating to the skin and mucous membranes especially in large amounts.  Always, ALWAYS dilute to less than 1%.